منابع مشابه
Olives
What is an olive? Well, botanically speaking, the fruit of the olive tree is a drupe, or stone fruit, and is cultivated on all continents (Figure 1), but the olive is much more than a fruit — it’s a symbol. Olives and the trees that bear them are mentioned in The Odyssey, the Quran, the Torah, and the Bible, just to name a few. Representing peace, abundance, and victory, this divine fruit has i...
متن کاملBiophenolic components of olives
The occurrence of biophenolic components in olives provides functional value to the Mediterranean food culture, owing to recognized antioxidant activities of these substances. The concentration of biophenolic compounds in olives are closely linked to texture and organoleptic characteristics of agrifood products, i.e. table olive and olive oil. The concentrations of dierent biophenolic compound...
متن کاملAnthracnose of Shade Trees
Anthracnose is one of the most common and important foliage diseases of shade trees in Iowa. Symptoms of anthracnose are often referred to as “leaf blights” or “leaf spots” and are most serious on sycamore, ash, maple, white and bur oak, and walnut. Linden, hickory, elm, red and black oak, and other deciduous trees also are susceptible, although anthracnose is less common and damaging on these ...
متن کاملAnthracnose of Shade Trees
Anthracnose is one of the most common and important foliage diseases of shade trees in Iowa. Symptoms of anthracnose are often referred to as “leaf blights” or “leaf spots” and are most serious on sycamore, ash, maple, white and bur oak, and walnut. Linden, hickory, elm, red and black oak, and other deciduous trees also are susceptible, although anthracnose is less common and damaging on these ...
متن کاملMicrobiological Aspects of Table Olives
Table olives are the most important fermented vegetables because of their worldwide economic importance. The three main techniques for table olive production used in Italy concern 82% green olives, 16% black olives and 2% processed at the cherry ripened stage (UNAPROL, 2008). There are three main trade preparations of table olives: Spanish-style olives, Californian-style olives and naturally bl...
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ژورنال
عنوان ژورنال: Nature
سال: 1957
ISSN: 0028-0836,1476-4687
DOI: 10.1038/179828a0